Why Choose Getting Back to Nature™?
What We Offer
Our baked goods are made with homemade baking powder (as needed), whole grains, sourdough, and/or sixth generation Kentucky Proud, Weisenberger Mill flour. Our baked goods are made with love by hand using natural ingredients.If you are interested in being notified of new baked goods, please fill out the form below:
We have a variety of syrups but our signature syrup is Twin Forager Hickory Syrup Dark. It is made from the bark of the Shagbark Hickory tree and can be used in place of Maple Syrup, honey, and other natural sweeteners. It is not overly sweet and adds diverse flavors.
Our artisanal jams and jellies are made primarily with foraged ingredients, including some forgotten southern plants that were consumed by the indigenous communities that once thrived in the South prior to European colonization and removal. This forgotten, non‐domesticated food, is superior in flavor and most importantly nutrition than cultivated/domesticated varieties.
Our house plants are grown from cuttings. After the roots form they are transplanted into a clay pot and covered with Happy Frog potting soil. The plants that we sell can help remove toxins from the air of your home and reduce the harmful effect of electromagnetic radiation (EMR).
If you want to hear some of our recent thoughts, then listen to our radio interviews from June 2021:
We can speak to your agriculture, horticulture, environmental, school, youth, etc. organization/group. Please contact us if you are interested.
Meet the Brothers/Food Growers
We are available for workshops, consulting, tours, and speaking engagements. Contact us to learn more.