Why Choose Getting Back to Nature™?
What We Offer
Our baked goods are made with homemade baking powder (as needed), whole grains, sourdough, and/or sixth generation Kentucky Proud, Weisenberger Mill flour. Our baked goods are made with real ingredients and like the rest of our products are made with love.If you are interested in being notified of new baked goods, please fill out the form below:
At the 2019 Tennessee Local Food Summit we did a presentation on healing the land and creating a vibrant food ecosystem. We are open to traveling to speak to your agriculture, horticulture, environmental, school, youth, etc. organization/group. Please contact us if you are interested in having us come to speak.
We had two workshops (Fire Cider ‐ "Let Thy Food Be Thy Medicine" and Sauerkraut with Spring Flora ‐ "Let Thy Food Be Thy Medicine") in Winter 2020.
Our artisanal jams and jellies are made primarily with foraged ingredients, including some forgotten southern plants that were consumed by the indigenous communities that once thrived in the South prior to European colonization and removal. This forgotten, non‐domesticated food, is superior in flavor and most importantly nutrition than the cultivated/domesticated varieties.
Our house plants are grown from cuttings. After the roots form they are transplanted into a clay pot and covered with Happy Frog potting soil. The plants that we sell can help remove toxins from the air of your home and reduce the harmful effect of electromagnetic radiation.
We have a variety of syrups but our premier syrup is Hickory Syrup Dark. It is made from the bark of the Shagbark Hickory tree and can be used in place of Maple Syrup, honey, and other natural sweeteners. It is not overly sweet and adds diverse flavors to your food.
Meet the Brothers/Food Growers
We are available for workshops, consulting, tours, and speaking engagements. Contact us to learn more.