Hickory Syrup Dark is hand‐crafted in a small batch. Bark from the Shagbark Hickory tree is sustainably wildcrafted from Martin Acres and roasted. A tea is made with the roasted bark and then is fermented for a minimum of three weeks to allow for more complex flavors to develop. The tea is then made into a simple syrup with Organic Raw Cane Sugar then bottled.
Our Hickory Syrup can be used in place of Maple Syrup for pancakes, waffles, French toast, oatmeal, etc. It can also be used in marinades, sauces, glazes, ice cream, cakes, pies, (salad) dressing, cookies, corn bread, barbecue (BBQ) sauce, baked beans, caramelized foods, cinnamon buns, pesto, and more...
And Hickory bark is an excellent source of Magnesium.
Size 16 ounce jar
Hickory Syrup Dark is a syrup with diverse flavors and can be used for more than just pancakes and waffles.
* Prices are subject to change without notice.
*** Actual product may vary from the image.
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