Bark from the Shagbark Hickory tree is sustainably wildcrafted from Martin Acres and roasted. A tea is made with the roasted bark and then is fermented for a minimum of three weeks to allow for more complex flavors to develop. The tea is then made into a simple syrup with Organic Raw Cane Sugar then bottled.
Our Hickory Syrup is hand‐crafted in a small batch and made with love, like the rest of our products. Hickory bark is an excellent source of Magnesium.
Hickory Syrup can be used in place of Maple Syrup for pancakes, waffles, French toast, oatmeal, etc. It can also be used in marinades, sauces, glazes, ice cream, cakes, pies, (salad) dressing, cookies, corn bread, barbeque (BBQ) sauce, baked beans, caramelized foods, cinnamon buns, pesto, and more...
Production Date: 2019-08-21
* Prices are subject to change without notice.