Obiora Embry’s Blog - Page 1 of 27

Obiora Embry’s Blog - Page 1 of 27

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Saturday, 10 January 2026 by Obiora Embry

Greenville, KY

Transplanted the Inchelium Red Garlic in the northern Brush pile where I had planted it in 2024. Removed unwanted vegetation in the area. Bro...

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Sunday, 26 October 2025 by Obiora Embry

Greenville, KY

Harvested Plants for the Fire Cider. Made Fire Cider. Broadcasted Legumes in different parts of our two acres.

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Saturday, 25 October 2025 by Obiora Embry

Greenville, KY

Checked on the southern & northern Brush piles. The Inchelium Red Garlic is coming back, along with the Lorz IItalian Garlic or the Spanish Roja!...

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Sunday, 13 July 2025 by Obiora Embry

Greenville, KY

Took photographs. Broadcasted 2024 Broom Corn Seeds. Poured out non‐GMO Extra Virgin Olive Oil in the northern brush pile. Dropped of...

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Saturday, 12 July 2025 by Obiora Embry

Greenville, KY

Harvested Nootka Rose and Spanish Roja Garlic. The Inchelium Garlic did not make it. I did not find the Lorz Italian Garlic. Cut and removed unwant...

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Sunday, 1 June 2025 by Obiora Embry

Greenville, KY

Harvested Woolly Mullein. In the South and North, Irucka Ajani diluted Bioplasma 12X Homeopathic Remedies in Spring Water & I put out the dil...

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Saturday, 31 May 2025 by Obiora Embry

Greenville, KY

Weed eated about 90% of the entrance to our two acres. Pulled up unwanted vegetation to use for the creation of nosodes. Checked on our babi...

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Saturday, 26 April 2025 by Obiora Embry

Greenville, KY

Checked on the Herbs in the southern brush pile. Could not find the Lemon Balm but everything looks good and has new growth. Transplanted Pine...

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Sunday, 2 March 2025 by Obiora Embry

Greenville, KY

Harvested fallen bark from Shagbark Hickory Trees. Took photographs for the 2026 Calendar. Sowed Zebrune Shallot Seeds East of the Inchelium...

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Getting Back to Nature™ @ Martin Acres

In March 2013, when twin brothers, Obiora and Irucka Ajani Embry, visited, for the first time, the two acres (now called Getting Back to Nature™ @ Martin Acres) they had requested for growing food on their eighth‐generation, black‐owned family farm, Martin Acres, they knew it would be an up‐hill battle because the soil was not fertile. Through Obiora’s reading of The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips, he knew that trees thrive in an alkaline (fungal dominant) soil; however, there were tell‐tale signs that the soil was acidic (bacterial dominant). This led Obiora and Irucka to utilize their previous experiences with growing food & information they gleaned from elders, books, conferences, and other resources to start improving the soil. Due to their family’s rich legacy and because of their non‐standard way of regenerating soil and growing food, they were interviewed in May 2020 for an article in the Middle Tennessee Local Table Magazine’s 2020 Annual Guide.

Their initial idea of planting heirloom trees and perennials paid off, even though the soil was too depleted for their survival, as the series of unfortunate events made their commitment to Getting Back to Nature™ stronger. The brothers had to re‐evaluate their approach and began to dig deeper into forgotten "southern foods." This is food that was (and is hopefully still) eaten by the original inhabitants who lived in the area. However, partly due to a planned disconnect of humans from Nature and the growing and/or foraging of food, our collective food intelligence has dwindled. Thus Irucka and Obiora have been re‐learning about these and other forgotten foods. Obiora and Irucka grew diverse native plants in the early years, and with the help of a now deceased cousin, Kevin C. Martin, they started to realize that some of the purchased plants were already growing at Martin Acres!

Along with the native perennials growing on their two acres, the twins sow heirloom annuals and forage wild plants to use in their diverse value‐added products. Through their similar but different agricultural practices they have been transforming the once fallow grazing land into a food ecosystem. Obiora and Irucka do NOT irrigate, but try to put plants where they would be found in Nature. By growing in this manner and by continuing to create healthy soil, even when there is a drought, the plants are often resilient.

In 2018, Obiora stopped talkin’ about it and started making artisanal products to sell. He tired of going to grocery stores and reading the long ingredient list of "simple" products, and wanted to become the change that he sought.

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Rooted in love for family and Nature, we take pride in processing food slowly and creating products for you with love.

Vision

Our vision is to regenerate and heal neglected land, create a diverse and vibrant food ecosystem, develop unique value added products, and inspire others to get back to Nature.

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Copyright Text: Sources: Esri, DigitalGlobe, GeoEye, Earthstar Geographics, CNES/Airbus DS, USDA, USGS, AeroGRID, IGN, and the GIS User Community

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