Sunday, 26 June 2022 by Obiora Embry

Greenville, KY

Diluted fermented Comfrey tea in Spring Water. Fed the Yellow Meat Watermelon, potatoes, heeled in Elderberries, growing cucurbits, and figs.

Harvested Nootka Rose Garlic.

Watered other plants that needed it.

In the trenches I sowed Fish Pepper, Thai Hot Pepper, Aji Cristal Pepper, Jalapeno Pepper, California Wonder Sweet Pepper, and Red Habanero Pepper. In the mound next to the trenches I sowed Chiltepin Wild Chile Pepper.

In the center trench I sowed Nasturtium Mix, Marina di Chioggia Squash, and Spaghetti Squash.

Reusing the areas where the watermelon did not germinate to sow Winter Squashes. In the mound that had the Yellow Moon and Stars I sowed North Georgia Candy Roaster. Where I had put Kolb’s Gem Watermelon I sowed Winter Luxury Pie Squash. Replaced the Art Combe’s Watermelon with Acorn Squash. I sowed Pennsylvania Dutch Crookneck Squash where I had put the Katanya Watermelon. Sowed Golden Hubbard in an area where there are decaying leaves.

Sowed the rest of the Nasturtium Mix in the northern brush pile.

Weed whipped a few different areas.

Talked with Ajani.